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Lamb Rump, Cos & Chimichuri

Our lamb rump, cos & chimichurri salad is absolutely divine. Chimichurri is a classic Argentinian sauce, often served over grilled meats. We like to use mint with parsley, to give it a fresh and zingy flavour that pairs perfectly with lamb. Prep time: 10 minsCook time: 20 mins Serves: 4 INGREDIENTS Pure South Lamb RumpSalt & PepperExtra virgin olive oil For the Chimichurri:1 cup parsley1 cup mint leaves6 anchovy fillets1 garlic Clove, crushed1 green Chilli2 tsp creamed honey2 tsp white wine vinegar¼ cup extra virgin olive oil For the Salad:2 Sweet Petite Cos, quartered1 Lemon, cut in halfExtra Anchovies METHOD Preheat bbq hotplate and grill. For The Lamb: Pat lamb rump dry, season with salt and pepper and a drizzle of oil. Place lamb, fat cap-side down...

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