PREP TIME: 10 mins
COOK TIME: 30 mins
SERVES: 6
Ingredients

1kg Pure South Premium Beef Mince
1 tbsp extra virgin olive oil
1 onion, diced
2 garlic cloves, diced
1 tsp smoked paprika
1 tsp cumin
1 tsp coriander
2 cans chopped tomatoes
1 cup fresh tomatoes, halved & quartered
1 large red chilli, chopped (optional)
6 free range eggs
Salt & pepper, to taste
1 tsp chilli flakes(optional)

To Serve:
2 avocados, sliced
⅓ cup Italian parsley, chopped
6 Tortillas, warmed

Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef Huevos Rancheros work so well for a hearty weekend brunch. Method
  1. Heat oil in a large skillet over medium heat. Add onions and fry until translucent, about 4 mins. Add garlic and mince and stir until browned, breaking the mince up with a spatula. Add smoked paprika, cumin, coriander, chopped fresh & canned tomatoes and fresh chilli and simmer for 20 minutes, stirring occasionally. Season with salt and pepper.
  2. Make six wells in the tomato mince mix and break an egg into each. Cook with the lid on for 3 minutes, until the egg whites are cooked or the eggs are to your liking. Sprinkle with chilli flakes (optional).
  3. To serve: Scoop eggs and mince onto warmed tortillas. Top with avocado slices and fresh parsley. Delicioso!