- Cook the beef taco: Heat oil in a fry pan and saute beef mince. Add the spice mix. Cook stirring until cooked for 10 minutes.
- Lay lettuce and tortilla chips on a large platter. Place the taco meat in the centre. Scatter rest of the ingredients.
- To make the dressing: Whisk together the sour cream and salsa to taste. Add lime juice to taste.
- Serve the salad with dressing, coriander, cheese and jalapenos (optional).)
Pure South Loaded Beef Nacho Salad
Ingredients
Salad:
1 tbsp Olivado Avocado Cooking Oil
500g Pure South Premium Beef Mince
1 ½ tbsp Tomato paste
½ Iceberg lettuce, sliced
2 cups Salted tortilla chips
1 Avocado, cut in cubes
¼ cup Gherkins, sliced
1 cup Cherry tomatoes, halved
½ Red capsicum, diced
4 tbsp Cucumber, cubed
3 tbsp Black olives, sliced
Salsa Dressing:
3 tbsp salsa
½ cup Sour cream
1 Lime, juice
To Serve:
A handful of Cheddar cheese, grated
½ cup Coriander, roughly chopped
¼ cup Jalapenos (optional)
This super easy and fun Loaded Beef Nacho Salad for a casual family dinner. Kids love it too as well as parents!
Method
