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PREP TIME: 10 mins
COOK TIME: 15 mins
SERVES: 6 as entrée

1 tbsp Olivado Avocado Cooking Oil
500g Pure South Premium Beef Mince
1 ½ tbsp Tomato paste
½ Iceberg lettuce, sliced
2 cups Salted tortilla chips
1 Avocado, cut in cubes
¼ cup Gherkins, sliced
1 cup Cherry tomatoes, halved
½ Red capsicum, diced
4 tbsp Cucumber, cubed
3 tbsp Black olives, sliced

Salsa Dressing:
3 tbsp salsa
½ cup Sour cream
1 Lime, juice

To Serve:
A handful of Cheddar cheese, grated
½ cup Coriander, roughly chopped
¼ cup Jalapenos (optional)

This super easy and fun Loaded Beef Nacho Salad  for a casual family dinner. Kids love it too as well as parents!  Method
  1. Cook the beef taco: Heat oil in a fry pan and saute beef mince. Add the spice mix. Cook stirring until cooked for 10 minutes.
  2. Lay lettuce and tortilla chips on a large platter. Place the taco meat in the centre. Scatter rest of the ingredients.
  3. To make the dressing: Whisk together the sour cream and salsa to taste. Add lime juice to taste.
  4. Serve the salad with dressing, coriander, cheese and jalapenos (optional).)