PREP TIME: 10 mins
COOK TIME: 10 mins
SERVES: 4 people
Ingredients

4 Te Mana Lamb Boneless Loin (1 pack 600-800g), sliced
1 box (200g) Couscous moroccan flavour
2 tbsp avocado oil & garlic
A handful mint, roughly chopped
100g feta cheese
Pomegranate (optional)
Paprika & cumin (optional)
Slivered Almonds, lightly toasted (optional)

A quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy. Method
  1. In a large bowl, toss lamb with 1 tsp seasoning mix from the Couscous packet. Leave for 10 minutes.
  2. Prepare couscous per packet instructions.
  3. Sear Lamb quickly with oil on high heat on frying pan until medium to well. (slightly pink in the middle)
  4. Divide couscous into 4 bowls, serve topped with lamb, mint and feta cheese.
  5. To dress up the dish - Top with some pomegranate seeds and toasted almonds, sprinkle paprika & cumin to taste. (optional)