- In a large bowl, toss lamb with 1 tsp seasoning mix from the Couscous packet. Leave for 10 minutes.
- Prepare couscous per packet instructions.
- Sear Lamb quickly with oil on high heat on frying pan until medium to well. (slightly pink in the middle)
- Divide couscous into 4 bowls, serve topped with lamb, mint and feta cheese.
- To dress up the dish - Top with some pomegranate seeds and toasted almonds, sprinkle paprika & cumin to taste. (optional)
Lumina Lamb Moroccan Lamb Bowls
Ingredients
4 Lumina Lamb Boneless Loin (1 pack 600-800g), sliced
1 box (200g) Couscous moroccan flavour
2 tbsp avocado oil & garlic
A handful mint, roughly chopped
100g feta cheese
Pomegranate (optional)
Paprika & cumin (optional)
Slivered Almonds, lightly toasted (optional)
A quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy.
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