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PREP TIME: 10 mins +marinade
COOK TIME: 35 mins
SERVES: 6
Ingredients

1.5kg Pure South Handpicked 55 Day Aged Beef Ribeye
Extra Virgin Avocado Oil, for the barbecue

Marinade:
2 tbsp Extra Virgin Avocado Oil
¼ cup Soy sauce
3 tbsp Honey
1 tbsp Ginger, crushed
3 Garlic cloves, grated

Asian Style Herb Sauce:
2 tbsp Extra Virgin Avocado Oil
A bunch Garlic Chives, chopped
½ cup Coriander
½ cup Basil
¼ cup Mint
3 Spring onions, chopped
1 tbsp Fresh ginger
2 Garlic cloves
2 tbsp Soy sauce
1 tsp Honey
1 tsp Chilli flakes, optional
Salt & pepper, to taste


We love flavoursome aged beef ribeye cooked to perfection. The herb sauce is easy and absolutely delicious. You can easily make this gluten-free by using gluten-free soy sauce.

Method
  1. Combine marinade ingredients in a large ziplock bag or bowl. Add the ribeye, massaging to cover with marinade, then leave in the fridge for 4 hours, or overnight.
  2. Blend herb sauce ingredients in a blender until smooth. Season to taste, then set aside.
  3. To cook: Remove ribeye from marinade and bring to room temperature. Preheat barbecue to medium-high heat. Preheat the oven to 200°C. Drizzle barbecue grill with oil then cook the ribeye for 3 minutes on each side (15 minutes total). Put ribeye on a lined baking tray and bake in the oven for 20 minutes, for medium rare, or to your preference. Cover with tinfoil and rest for 10 minutes, then thinly slice with a sharp knife.
  4. Serve sliced ribeye with herb sauce and your favourite sides.