Lumina Lamb (previously named Te Mana) Boneless Loin 4 per pack.
This is a lean, flattish, rectangular cut of Lumina Lamb from the middle loin that cooks quickly and is easy to panfry like steak.
Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.
The meat itself is finely marbled and offers excellent health attributes, as well as unrivalled tenderness, texture and taste.
Lumina Lamb is aged for 21 days.
Indicative pack weight: 0.7 - 0.9 kg
State: Frozen / Not packed free-flow
Please note prices include GST. Shipping will be added at checkout.