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PREP TIME: 15 mins (+ 30 mins in fridge)
COOK TIME: 15 mins

For the burger patties:
500g Pure South Premium Beef Mince
2 tbsp chia seeds
¼ cup mint, chopped
⅓ cup sweet chilli sauce
2 tsp minced garlic
Salt and pepper
Avocado cooking oil

For the tzatziki:
½ cucumber, julienned
¼ cup mint, chopped
¼ cup dill, chopped
½ cup plain unsweetened yoghurt
1 tsp minced garlic

To assemble:
Sweet petite cos lettuce
200g block halloumi, cut into four pieces
4 portobello mushrooms

Make your own burgers packed with high quality ingredients. Using chia seeds means you don’t need eggs or breadcrumbs as a binder. These burger patties are so dang delicious so we made a finger-licking bunless beef burger, full of umami halloumi and mushrooms, wrapped in sweet petite cos. These are a great option for gluten free burger lovers out there.

  1. For the burger patties: place all burger patty ingredients in a bowl and mix thoroughly with your hands or a spoon. Roll into balls, then place on a plate in the fridge for 20-30 mins.
  2. For the tzatziki: mix all tzatziki ingredients together in a bowl. Set aside.
  3. Heat barbeque on medium and drizzle with oil. Press refrigerated balls into patty shapes and barbeque until browned and cooked through, about 5 minutes on each side. Season and  mushrooms until juicy and cooked, about 5 mins.
  4. Heat oil in a nonstick frying pan on barbeque element and cook halloumi for 2 minutes on each side, or until golden.
  5. To assemble: place a patty, halloumi piece and mushroom in a cos leaf. Repeat with remaining ingredients. Spoon tzatziki over and tuck in!