Check out our recipe for Roast Lamb with Beer Gravy

Slow Cooker Meatloaf


You will adore this delish meatloaf recipe that you can create in your slow cooker. Just quickly assemble before you go to work, come home to perfectly cooked kiwiana – a meatloaf and veges. Even better, makes perfect sandwiches the next day. Gotta love mince.

Prep Time: 15 min
Cook time: 8-10 hours
Serves: 5


INGREDIENTS

4 large potatoes
1 carrot
650g Pure South Premium Beef Mince
2 eggs beaten
¾ cup garlic & herb seasoning
⅓ cup tomato sauce
1 small onion, finely chopped
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
Selection of vegetables and tomato sauce to serve. 


METHOD

  1. Place carrots and potatoes in the bottom of the slow cooker. 
  2. Combine remaining ingredients.Mix well and shape into a loaf.
  3. Place the loaf on top of the vegetables, it should not touch the sides of your crockpot.
  4. Cover and cook on low for 8 to 10 hours.


Tip: You can make the meatloaf ahead and freeze in tin foil. You can cook it from frozen for 10 to 12 hours.