You will adore this delish meatloaf recipe that you can create in your slow cooker. Just quickly assemble before you go to work, come home to perfectly cooked kiwiana – a meatloaf and veges. Even better, makes perfect sandwiches the next day. Gotta love mince.
Prep Time: 15 min
Cook time: 8-10 hours
4 large potatoes
650g Pure South Premium Beef Mince
2 eggs beaten
¾ cup garlic & herb seasoning
⅓ cup tomato sauce
1 small onion, finely chopped
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
Selection of vegetables and tomato sauce to serve.
- Place carrots and potatoes in the bottom of the slow cooker.
- Combine remaining ingredients.Mix well and shape into a loaf.
- Place the loaf on top of the vegetables, it should not touch the sides of your crockpot.
- Cover and cook on low for 8 to 10 hours.
Tip: You can make the meatloaf ahead and freeze in tin foil. You can cook it from frozen for 10 to 12 hours.