Silere Lamb Oyster Shoulder is a premium alpine merino cut that is dusky red, well-marbled and has impeccable flavour influenced from the alpine high country.
Silere Lamb Oyster Shoulder is a satisfyingly easy cut to cook—the oven will do all the work.
It is the forequarter leg with the shank removed and needs slow cooking so it is not served pink inside.
The result will be meat for four people that has fragrant alpine flavours and is so tender and juicy, it will fall off the bones.
Indicative pack weight: 1.05 - 1.35 kg
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