TE MANA LAMB has created a sensation among leading chefs in the worlds finest restaurants since its official launch in May 2017.
Winner of the Innovation in Food and Beverage category at the New Zealand Innovation Awards 2017.
TE MANA LAMB is richer in Omega-3 than any other red meat. Because of its unique composition, TE MANA LAMB doesn’t behave like regular lamb during preparation and cooking. It is more versatile, retaining its shape and texture better. TE MANA LAMB is less prone to cooking shrinkage and more forgiving of over‑enthusiastic cooking!