Lumina Lamb (previously named Te Mana) Leg Bone-In.
A versatile cut which is perfect for slow cooking or oven roasting as is, or boning out for lamb leg steaks to grill or pan fry.
Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.
The meat itself is finely marbled and offers excellent health attributes, as well as unrivalled tenderness, texture and taste.
Indicative pack weight: 1.9 - 2.3 kg
Please note prices include GST. Shipping will be added at checkout.
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