Lumina Lamb (previously named Te Mana) Oyster Shoulder is a satisfyingly easy cut to cook—the oven will do all the work.
It is the forequarter leg with the shank removed and needs slow cooking so it is not served pink inside.
The result will be meat for four people that has fragrant alpine flavours and is so tender and juicy, it will fall off the bones.
Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.
The meat itself is finely marbled and offers excellent health attributes, as well as unrivalled tenderness, texture and taste.
Lumina Lamb is aged for 21 days.
Indicative pack weight: 1.05kg - 1.35kg
Please note prices include GST. Shipping will be added at checkout.
Unlock Real Flavour
Watch the video to find out how to unlock the best flavour for this cut: