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PREP TIME: 10 mins
COOK TIME: 30 mins

6 Apple Tree Farms Pork Loin Steaks
1 aubergine, sliced lengthwise
2 courgettes, sliced lengthwise
10 cherry tomatoes on vine
2 oranges, halved
¼ cup extra virgin olive oil
Salt and pepper
Basil to garnish

To serve (optional):
Pesto sauce
Onion relish
Wholegrain mustard
Leafy greens

Super easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette and tomato, stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.




  1. Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. 
  2. Drizzle olive oil all over and season with salt and pepper. Make sure ingredients are well coated with the oil.
  3. Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side. 
  4. Serve meat with crusty bread, leafy greens and condiments of your choice.