Silere Lamb French Rack is a premium cut with a rich and robust flavour, influenced by the alpine high country where the Silere Merino Lamb graze.
Silere Lamb French Rack is beloved by chefs but easy to cook.
It is the first eight ribs adjacent to the loin, a very tender cut.
This cut has had the backbone removed so it can be easily sliced into small chops or cutlets (aka French lamb cutlets) before or after cooking.
It is “french” because the bones have been scraped almost clean down to the meat and the whole cut can be further trimmed of fat if desired.
Indicative pack weight: 0.85 - 1.15 kg
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