This is a premium cut, beloved by chefs but easy to cook.
It is the first eight ribs adjacent to the loin, a very tender cut. This cut has had the backbone removed so it can be easily sliced into small chops or cutlets (aka French lamb cutlets) before or after cooking.
It is “french” because the bones have been scraped almost clean down to the meat and the whole cut can be further trimmed of fat if desired.
Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.
The meat itself is finely marbled and offers excellent health attributes, as well as unrivalled tenderness, texture and taste.
Lumina Lamb is aged for 21 days.
Indicative pack weight: 0.8 - 1.2 kg (2x racks)
Please note prices include GST. Shipping will be added at checkout.
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