Pure South Beef Porterhouse is a highly sought after cut for its tender texture and scrumptious flavour. Also called sirloin, this is cut from the boned loin. It is tender, close grained and has a layer of fat on one side.
Ideal for the BBQ or pan-fried, it is a fantastic choice for restaurant quality steak at your door. Perfect for cutting to your preference, enjoy the quality Pure South flavour at home.
State: Chilled
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