Pure South Beef Pure South Porterhouse Portion - 2.0-2.5kg

Pure South Beef Porterhouse steaks are highly sought after for their tender texture, fine grain and full, rich flavour. Also known as sirloin, this premium cut is taken from the boned loin and finished with a natural fat cap that delivers consistently juicy, restaurant-quality results.

These portion-cut steaks are crafted from our extra-large whole porterhouse strips (over 5kg) — allowing us to slice beautifully thick, generous portions that highlight the natural quality of our New Zealand-raised beef.

Perfect for the BBQ or pan-searing, these steaks give you full control over portion size and thickness, delivering steakhouse results in your own kitchen.

• Cut Type: Portion cut from extra-large whole porterhouse strips (5kg+)

• State: Chilled

• Origin: New Zealand Prime Steer

• Processing: Boneless, portion cut, ready to cook

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