Our award-winning Pure South Handpicked 21 Day Aged Brisket delivers the perfect eating experience. World-class natural farming practices, rigorous selection criteria and craft butchery combine to create a consistently higher standard of meat taste, texture and succulence – it’s what we call Handpicked.
Cooked low and slow, these point end brisket cuts are so tender and juicy they will melt in your mouth, with flavour unmatched.
These convenient cuts are perfect for enjoying at home.
This is naturally a fatty cut please add to your special instructions if you want a leaner cut!
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