We recommend ordering by December 15th to ensure delivery before Christmas. The Pure South Shop will be closing over the holiday period from December 24th to January 4th. Any orders placed online during this time will be packed and dispatched on our return. Free shipping on orders over $99.

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This is the most tender, fine-grained and juicy cut of beef, and once sliced, can be pan-fried or barbecued.

Trim the fillet of fat and sinew and slice into thick 3 – 4cm thick slices from the middle of the fillet.

Place these steaks on a shallow plate and add olive oil, salt and freshly ground black pepper. Toss well until the steaks are coated with oil.

Panfry or barbecue at moderate to high heat for 3 minutes each side, less or more depending on how you like your steak.

Remove from the pan and serve. Good with mustard.