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Unlock Real Flavour Watch the video to find out how to unlock the best flavour for this cut:
The succulent belly meat and the crisp crackling make this belly pork a taste sensation.

The succulent belly meat and the crisp crackling make this pork belly a taste sensation.

To unlock the real flavour, simply place the belly skin side up in a roasting pan. Drizzle with olive oil and sprinkle the skin with salt.

Place in a preheated 180°C oven for 1.5 hours or until the skin is crisp. Remove from the oven and slice across the grain of the meat.

Delicious served with a sauce of extra virgin olive oil, cider vinegar, capers, chopped parsley, diced gherkins and roasted red capsicum.