From 9.00am September 12, we will not be processing any new orders for dispatch until September 23rd.

Unlock Real Flavour Watch the video to find out how to unlock the best flavour for this cut:
These chops are taken from the tender loin and the meat is like the lamb equivalent of sirloin steaks. They are very easy to cook and only take a few minutes either pan-fried or barbecued.

Simply trim a little, (not all) of the fat off the chops and place them in a large mixing bowl.

Add plenty of olive oil, a few squashed garlic cloves, some dried oregano, salt and freshly ground black pepper. Mix well and marinate 30 minutes.

Cook in a very hot pan or barbecue (don’t add extra oil, there will be enough on the chops already) for about 2 – 3 minutes each side until well browned, by which time the middle of the chops will be pink. 

Serve immediately. Good sprinkled with chopped parsley and lemon wedges for squeezing.