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This is minced beef with just the right amount of fat to ensure succulence and flavour.

For classic burger patties, put the mince in a large mixing bowl. Add plenty of finely chopped garlic and parsley. Season with salt and freshly ground black pepper. Mix well with your hands. Form into 10cm diameter patties about 2-3 cm thick. Panfry over medium to high heat for about 3-4 minutes each side or until cooked through.

They are also good barbecued.

This mince is also perfect for longer cooked dishes such as bolognese sauce, lasagne and chilli beef.