Pure South Cap off Lamb Rump is a versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut is aged to perfection allowing the full palatability of texture and rich flavour to intensify your dining experience.
Pure South Cap Off Lamb Rump is a quick cooking and low fat cut. It comes from where the leg joins the loin and makes a perfect mini roast.
Indicative pack weight: 0.7 - 0.9 kg (4 per Pack)
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