Pure South Shop Pure South’s Best Kept Secret

Pure South’s Best Kept Secret

Discover the hidden gems of Pure South’s premium selection with this exclusive collection. Carefully curated to highlight unique, flavourful cuts, this box showcases the exceptional quality of New Zealand-raised meats. Designed for those who appreciate culinary excellence, each cut offers a taste experience unlike any other. 

Indulge in Pure South’s best-kept secret and uncover a world of rich, tender, and savoury perfection.

• Silere Lamb Oyster Shoulder is a premium alpine merino cut that is dusky red, well-marbled and has impeccable flavour influenced from the alpine high country.

Silere Lamb Oyster Shoulder is a satisfyingly easy cut to cook—the oven will do all the work.

It is the forequarter leg with the shank removed and needs slow cooking so it is not served pink inside.

The result will be meat for four people that has fragrant alpine flavours and is so tender and juicy, it will fall off the bones.

Indicative pack weight: 1.05 - 1.35 kg 

           State: Frozen

• Lumina Lamb Boneless Loin 4 per pack.

  This is a lean, flattish, rectangular cut of Lumina Lamb from the middle loin that cooks quickly and is easy to panfry like steak.

  Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.
  

  The meat itself is finely marbled and offers excellent health attributes, as well as unrivalled tenderness, texture and taste.

  Lumina Lamb is aged for 21 days.

  Indicative pack weight: 0.7 - 0.9 kg

  State: Frozen / Not packed free-flow

• Our award-winning Pure South Handpicked 55 Day Aged Beef Ribeye delivers the perfect eating experience. World-class natural farming practices, rigorous selection criteria and craft butchery combine to create a consistently higher standard of meat taste, texture and succulence – it’s what we call Handpicked.

  This cut holds a marbling score of at least 4 and is so tender and juicy it will melt in your mouth, with flavour unmatched.

  These convenient vacuum sealed packs weigh a minimum of 500grams and contain 2 steaks.

  State: Chilled 

• Our award-winning Pure South Handpicked 55 Day Aged Beef Porterhouse delivers the perfect eating experience. World-class natural farming practices, rigorous selection criteria and craft butchery combine to create a consistently higher standard of meat taste, texture and succulence – it’s what we call Handpicked.

  This cut holds a marbling score of at least 4 and is so tender and juicy it will melt in your mouth, with flavour unmatched.

  These convenient vacuum sealed packs weigh a minimum of 500grams and contain 2 steaks.

  State: Chilled 

• Silere Lamb Boneless Leg Joint is a premium cut with a rich and robust flavour, influenced by the alpine high country where the Silere Merino Lambs graze. 

  This cut is weight ranged to cater for different serving sizes. It can be cooked relatively quickly, served pink inside, then sliced to serve or it can be slow cooked until very tender.

  State: Frozen