Handpicked Aged Beef is the pinnacle of fine dining. Exquisite marbling, aged to perfection and only the finest grass-fed beef will suffice. The end result of our master butcher’s selection process achieves unprecedented levels of tenderness and flavour.
This cut holds a marbling score of at least 4 and is so tender and juicy it will melt in your mouth, with flavour unmatched.
The Tomahawk Steak is dining theatre. 2 large ribeyes 21 day aged on the bone providing generous portions for the discerning meat eater.
Indicative pack weight: 1.60 – 1.80 kg
State: Chilled
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Unlock Real Flavour
Watch the video to find out how to unlock the best flavour for this cut: