Check out our recipe for Roast Lamb with Beer Gravy
TE MANA Lamb – Frenched Rack is an exquisite cut, in a revolution to the culinary community it is taking the world by storm.
Aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavour experience previously thought unimaginable.
The tenderness & subtle flavour profile creates a fine dining experience from heaven.
From the New Zealand high country nothing beats the revolutionary TE MANA Lamb - Frenched Rack
Indicative pack weight: 0.8 - 1.2 kg
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