Te Mana Boneless Loin (4 per pack)
From the New Zealand high country, the revolutionary Te Mana Lamb Boneless Loin is regarded as the leanest and most tender lamb cut.
Te Mana Lamb is aged for 21 days with well-defined micro marbling and high levels of Omega 3, creating a flavour experience previously thought unimaginable.
This is a lean, flattish, rectangular cut of Te Mana Lamb from the middle loin that cooks quickly and is easy to panfry like steak.
Indicative pack weight: 0.6 - 0.8 kg
Please note prices include GST. Shipping will be added at checkout.