Pure South Butterflied Lamb Leg is a versatile and tender cut. Our butcher’s meticulous attention to detail ensures a restaurant quality experience at home.

Pure South Butterflied Lamb Leg is the leg with the shank and bones removed. The butcher’s cut through the thinnest part then open the cut out flat. It can be cooked relatively quickly, served pink inside, then sliced to serve or it can be slow cooked until very tender.

Indicative pack weight: 1.1 - 1.4 kg

State: Chilled

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