Te Mana Lamb Rump (4 pack) – The cap is still on which offers maximum tenderness, juiciness and succulence. Best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions.
Aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavour experience previously thought unimaginable.
The versatility and subtle flavour profile creates a fine dining experience from heaven.
From the New Zealand high country nothing beats the revolutionary Te Mana Lamb - Cap On Rump
Indicative pack weight: 1.4 - 1.7 kg
Please note prices include GST. Shipping will be added at checkout.
Unlock Real Flavour
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