TE MANA LAMB Rump
TE MANA Lamb Rump – The cap is still on which offers maximum tenderness, juiciness and succulence. This is a large pack of 4 rumps. Best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions.
Aged for 21 days with well-defined micro marbling and high levels of Omega 3 it creates a flavour experience previously thought unimaginable.
The versatility and subtle flavour profile creates a fine dining experience from heaven.
From the New Zealand high country nothing beats the revolutionary TE MANA Lamb - Cap On Rump
Indicative pack weight: 1.2 - 1.5 kg
Please note prices include GST. Shipping will be added at checkout.