Te Mana Lamb Oyster Shoulder is an exquisite cut from a revolutionary new breed of lamb. The tenderness and subtle flavour profile creates a fine dining experience from heaven.
Aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavour experience previously thought unimaginable.
Te Mana Lamb Oyster Shoulder is a satisfyingly easy cut to cook—the oven will do all the work.
It is the forequarter leg with the shank removed and needs slow cooking so it is not served pink inside.
The result will be meat for four people that has fragrant alpine flavours and is so tender and juicy, it will fall off the bones.
Indicative pack weight: 1.05kg - 1.35kg
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