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TE MANA Lamb - Oyster Shoulder is an exquisite cut, in a revolution to the culinary community it is taking the world by storm.
Aged for 21 days with well-defined micro marbling and high levels of Omega 3 it creates a flavour experience previously thought unimaginable.
This cut is perfect for slow cooking.
From the New Zealand high country nothing beats the revolutionary TE MANA Lamb - Oyster Shoulder
Indicative pack weight: 1.15kg - 1.45kg
Please note prices include GST. Shipping will be added at checkout.