TE MANA LAMB Bone In Leg

TE MANA Lamb - In a revolution to the culinary community TE MANA is taking the world by storm.

Aged for 21 days with well-defined micro marbling and high levels of Omega 3 it creates a flavour experience previously thought unimaginable.

A versatile cut which is perfect for slow cooking or oven roasting as is, or boning out for lamb leg steaks to grill or pan fry.

From the New Zealand high country, allow the revolutionary TE MANA Lamb Bone In Leg perfect your Sunday roast.

Indicative pack weight: 1.8 - 2.2 kg

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