Pure South Butterflied Lamb Leg is a versatile and tender cut. Our butchers' meticulous attention to detail ensure a restaurant quality experience at home.
Pure South Butterflied Lamb Leg is the leg with the shank and bones removed. Our butchers cut through the thinnest part then open the cut out flat. It can be cooked relatively quickly, served pink inside, then sliced to serve or slow cooked until very tender.
Indicative pack weight: 1.1 - 1.4 kg
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