Our award-winning Pure South Handpicked 21 Day Aged Brisket delivers the perfect eating experience. World-class natural farming practices, rigorous selection criteria and craft butchery combine to create a consistently higher standard of meat taste, texture and succulence – it’s what we call Handpicked.
Cooked low and slow, this point end brisket cut is so tender and juicy it will melt in your mouth, with flavour unmatched.
This is naturally a fatty cut please add to your special instructions if you want a leaner cut!
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Unlock Real Flavour
Watch the video to find out how to unlock the best flavour for this cut: