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TE MANA LAMB Oyster Shoulder

TE MANA LAMB Oyster Shoulder


TE MANA Lamb - Oyster shoulder is an exquisite cut, in a revolution to the culinary community it is taking the world by storm.

Aged for 21 days with well-defined micro marbling and high levels of Omega 3 it creates a flavour experience previously thought unimaginable.

This cut is perfect for slow cooking.

From the New Zealand high country nothing beats the revolutionary TE MANA Lamb - Oyster shoulder.

Indicative pack weight: 1.0 - 1.3 kg

State: Frozen

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