TE MANA LAMB Boneless Short Loin
TE MANA Lamb Boneless Short Loin (4 per pack)
Boneless Short-loin is regarded as the leanest, most tender lamb cut, this divine piece of 100% New Zealand TE MANA Lamb is perfect for pan frying.
TE MANA Lamb is aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavour experience previously thought unimaginable.
The tenderness & subtle flavour profile creates a fine dining experience from heaven.
From the New Zealand high country, the revolutionary TE MANA Lamb Boneless Short Loin
Indicative pack weight: 0.6 - 0.8 kg
Please note prices include GST. Shipping will be added at checkout.