Pure South Lamb Pure South Lamb Cap on Rump (Mini Roast)

Pure South Cap On Lamb Rumps are an extra-trimmed premium cut, delivering bold flavour, juicy tenderness, and versatility in every serve. With the fat cap left on for added richness, these rumps are ideal for pan frying, searing, or slow roasting — perfect for both casual dinners and special occasions.

Sourced from 100% New Zealand grass-fed lamb, these frozen rumps are not packed free-flow, meaning they remain vacuum sealed together for optimal flavour retention and convenience.

• Cut Type: Lamb Rump (Cap On)

• Pack Size: 4 rumps (approx. 0.8–1.2kg total)

• State: Frozen (not packed free-flow)

• Origin: New Zealand Grass-Fed Lamb

• Note: Prices include GST. Shipping calculated at checkout.