Check out our recipe for Roast Lamb with Beer Gravy

BBQ Bunless Beef Burger

Make your own burgers packed with high quality ingredients. Using chia seeds means you don’t need eggs or breadcrumbs as a binder. These burger patties are so dang delicious so we made a finger-licking bunless beef burger, full of umami halloumi and mushrooms, wrapped in sweet petite cos. These are a great option for gluten free burger lovers out there.

Prep time: 15 mins (+ 30 mins in fridge)
Cook time: 15 mins
Serves: 4


For The Burger Patties:
500g Pure South Premium Beef Mince (Buy Online)
2 tbsp chia seeds
¼ cup mint, chopped
⅓ cup sweet chilli sauce
2 tsp minced garlic
Salt & Pepper
Avocado Cooking Oil

For The Tzatziki:
½ cucumber, julienned
¼ cup mint, chopped
¼ cup dill, chopped
½ cup plain unsweetened yoghurt
1 tsp minced garlic

To Assemble:
Sweet petite cos lettuce
200g block halloumi, cut into four pieces
4 portobello mushrooms


  1. For The Burger Patties: Place all burger patty ingredients in a bowl and mix thoroughly with your hands or a spoon. Roll into balls, then place on a plate in the fridge for 20-30 mins.
  2. For The Tzatziki: Mix all tzatziki ingredients together in a bowl. Set aside.
  3. Heat BBQ on medium and drizzle with oil. Press refrigerated balls into patty shapes and bbq until browned and cooked through, about 5 minutes on each side. Season and bbq mushrooms until juicy and cooked, about 5 mins.
  4. Heat oil in a nonstick frying pan on bbq element and cook halloumi for 2 minutes on each side, or until golden.
  5. To Assemble: Place a patty, halloumi piece and mushroom in a cos leaf. Repeat with remaining ingredients. Spoon tzatziki over and tuck in!